I enjoyed their famous Neapolitan pasta and cream soda at Jimbocho’s sacred spot, Saboru 2! 🍝
I was the first in line, 30 minutes before opening, but by the time the restaurant opened, there was a line of 20 people!
The traditional Neapolitan pasta, with its tart tomato flavor, was heaping in size, but so delicious I couldn’t stop eating it.

It also pairs perfectly with the green cream soda after the meal!
If you’re looking for lunch in a retro Showa-era atmosphere, this is the place for you.
📍 Saboru 2
1-11 Kanda Jinbocho, Chiyoda-ku, Tokyo
(Right next to Jimbocho Station, Exit A7)
