A popular Japanese dish for cold days: “Fried rice with thickened sauce”

A small local Chinese restaurant in Jinbocho, Kanda, Tokyo.

I visited the restaurant on a cold day in early winter.

Looking at the menu, the first thing that caught my eye was the “fried rice with thickened sauce.”

The food arrived piping hot! First, I tried a bite of the fried rice as is.

It was slightly moist with a soft texture. It was filled with sliced ​​pork slices!

The mild seasoning was combined with the rich flavor of the pork slices to create a delicious balance!

Next, I mixed it with the sauce to its fullest.

The thickness was perfect, and it flowed smoothly from the spoon into my mouth. It was piping hot, so I let it cool a little in my mouth before pouring it down my throat.

The taste in your mouth and the way it goes down are both delicious! Delicious!

The restaurant’s policy is that they don’t offer extra portions, so it’s so good you’ll want to have a second serving.

This “fried rice with thickened sauce” is the perfect lunch for a cold day. Warming up!!

Fried rice with thickened sauce is a drink.