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Tokyo

hiyashi-chuka
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When you think of Japanese summer food, the first thing that comes to mind is a noodle dish called “hiyashi chuka.”

katsudon
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Katsudon from a popular local tonkatsu restaurant that has been in business for over 40 years since the Showa era.

Roast pork curry
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I ate curry rice topped with roast pork at a pork specialty restaurant!

Pork Curry
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The tempting pork curry is topped with stamina-yaki, raw egg, and pork loin cutlet.

katsu curry with miso soup
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Katsu curry at a fried food specialty restaurant．

Omelette rice
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Omurice is a fluffy Japanese food that will win the hearts of egg lovers.

ebiten kakiage
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If you want to eat delicious tempura, I recommend this restaurant.

Ton-katsu
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A pork cutlet restaurant that preserves traditional Japanese flavors.

fried rice
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I ate some delicious fried rice at a restaurant in Toshima, Tokyo.