Tempura specialty restaurant “Ten-waka”.
If you want to enjoy Japanese tempura easily, we recommend the tendon at this restaurant.
Tendon is a dish of tempura placed on top of rice and topped with sauce.
![]() | ![]() | ![]() |
The rich sauce has a deep sweet and spicy flavor, perfect with rice. It soaks into the tempura well, and one bite will whet your appetite.
The ingredients are rich and varied, including shrimp, squid, whiting, eggplant, broccoli, green peppers, and kakiage. All are fresh, and you can fully enjoy the flavor of the ingredients. The kakiage in particular is very filling and satisfying.
The rice is cooked on the firmer side, and the sauce and ingredients go perfectly together. You can enjoy it until the very end.
The freshly fried, crispy tempura is cooked right in front of you, so you can always enjoy it piping hot. The batter is thin, so you can fully enjoy the crispy texture and juicy ingredients.
If you like tendon, please try Tenwaka’s tendon. I’m sure you will be impressed by its deliciousness.


