The spectacular shrimp tendon is truly the king of tendons.

A tempura restaurant located in front of JR Ueno Station.

For me, when I think of tempura bowl, I think of shrimp tempura bowl! I ordered it without hesitation.

Five shrimp tempura pieces!! Beneath them was one eggplant and one mountain yam tempura.

First, take a bite of the shrimp tempura!

It has a crispy and springy texture, and the flavor of shrimp fills your mouth.

The part that is covered in sauce is flavored “funyaten”, which is also delicious.

The firm rice is covered in a sauce that is neither too sweet nor too salty, and it’s delicious. The fact that it’s not too soupy gives it a good flavor. Just right!

The eggplant tempura is underneath the shrimp tempura. When you bite into it, it’s juicy and juicy (^^♪

Sliced ​​yam tempura. The light crunchy batter is followed by a refreshing and moist crunch…

When you eat either of these between the shrimp tempura covered in sauce, the flavors are well-balanced and delicious.

It’s a place for the average person, but with five shrimp tempura it feels luxurious!!

It was a special lunch where I could enjoy both the taste and the texture😊