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Indian curry
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A curry restaurant at the west exit of Ikebukuro Station.

Healthy curry with a spicy kick.

The restaurant’s name and the menu are both interesting.

You buy a meal ticket to order, and then the waiter verbally confirms the level of spiciness and the amount of rice you want, and you pay separately in cash.

This time I tried the large serving of grass curry. By the way, a large serving of rice costs an extra 100 yen at 400 grams.

Indian curry

First, I took a bite of the curry… As it is a health-conscious restaurant, it has a medicinal herbal flavor. It feels like spices that are good for your body are working. It has a unique taste with a subtle spiciness. It’s a new taste. It’s hard to describe… but it’s addictive.

As the name “grass” suggests, it is topped with a lot of spinach. It has a mild taste when eaten with curry.

The manager said that it is also delicious when eaten with pickled ginger… I tried it right away. I see… it is spicy in a medicinal sense, so it matches the taste of pickled ginger.

The rice was 400 grams, but I ate it all up before I knew it.

Additional notes

The spoon is distinctive, narrower than a regular spoon, and the scooping part looks long.

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kirico99@gmail.com

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